Study on Physicochemical Properties of Food Protein - Couverture rigide

 
9783036598680: Study on Physicochemical Properties of Food Protein
Couverture rigide
ISBN 10 : 3036598685 ISBN 13 : 9783036598680
Editeur : Mdpi AG, 2024

Synopsis

This reprint discusses the importance of studying the physicochemical properties of food proteins, which play crucial roles in providing essential amino acids and contributing to the overall quality of our foods. The demand for sustainable and nutritious food sources has led to a surge of interest in understanding and utilizing proteins derived from various sources. The studies in this reprint explore various aspects, including protein solubility, structural integrity, emulsifying properties, and allergenic epitopes, as well as the application of different processing techniques such as ultrasonication, high-pressure processing, and esterification. These findings not only contribute to a deeper understanding of the role of proteins in food products but also provide valuable insights for the food industry in terms of product development, process optimization, and the potential application of novel protein-based materials. The research presented showcases the potential of food proteins and their modifications in various applications, emphasizing the need for continued research and innovation in this field.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3036598685
ISBN 13 
9783036598680
Reliure
Relié
Nombre de pages
164
Éditeur
He Shudong, Xu Wei, Aludatt Muhammad H
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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