Articles liés à Effects of Processing on Food Composition, Nutritional...

Effects of Processing on Food Composition, Nutritional Value and Sensory Quality - Couverture rigide

 
9783036599519: Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
Couverture rigide
ISBN 10 : 3036599517 ISBN 13 : 9783036599519
Editeur : Mdpi AG, 2024

Synopsis

Food is subjected to various treatments and processes before human consumption, which have an effect on the food's shelf life, nutritional value, and sensory qualities. This Special Issue reprint contains studies regarding cold storage, refrigeration, freezing, fermentation, cold plasma, cooking, shaping, reforming, and packaging. These methods were applied during the processing of vegetables, fruit, dairy, oils, meats, seeds, marine foods, beverages, and other food items. This Special Issue reprint is designed for food scientists, technologists, food industry workers, dietitians, and nutritionists, as well as research scientists.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3036599517
ISBN 13 
9783036599519
Reliure
Relié
Nombre de pages
182
Éditeur
Szymczak Mariusz, Trafialek Joanna
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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