Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food - Couverture rigide

 
9783036599878: Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
Couverture rigide
ISBN 10 : 3036599878 ISBN 13 : 9783036599878
Editeur : Mdpi AG, 2024

Synopsis

The COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain system. The pandemic has affected the production and transportation of high-value, labor-intensive, perishable, and nutritious fresh foods, such as fruits and vegetables, meat, and aquatic products. On the other hand, changes in the characteristics of microorganisms, production methods, environment, and ecology, and the increasing amount of fresh food in world markets have created new risks. Over the years, food preservation processes have satisfied consumers' increased demand for high-quality fresh foods. Consequently, exploring the novel technologies of processing, storage, and preservation is becoming essential for fresh food. Innovative and promising technologies have been adopted to ensure safe productions with changing consumer needs and fresh food-health issues. This Special Issue aspired to collate a range of original research and review articles on the latest progress, challenges, and prospects of new processing, storage, and fresh-keeping technologies for fresh food.

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Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3036599878
ISBN 13 
9783036599878
Reliure
Relié
Nombre de pages
328
Éditeur
Zhang Min, Xiao Hong-Wei
Coordonnées du fabricant
non disponible
Personne responsable
non disponible