Alpine Perfection from Mountain High to Valley Low - Stories and Recipes from the Waldhotel Fletschhorn Saas-Fee - Couverture rigide

Paul Imhof

 
9783038005186: Alpine Perfection from Mountain High to Valley Low - Stories and Recipes from the Waldhotel Fletschhorn Saas-Fee
Couverture rigide
ISBN 10 : 3038005185 ISBN 13 : 9783038005186
Editeur : AT Verlag, 2009

Synopsis

Lined by Swiss Mountain Pine and Larches, the mountain path leads to the Waldhotel Fletschhorn at the outskirts of Saas-Fee like a red carpet. This is the domain of chef Markus Neff, whose culinary excellence has won him a Michelin Star and eighteen points in the GaultMillau. The «Chef of the Year 2007» grew up in the Austrian Province of Vorarlberg, where he also learned his trade. In 1983, when the time came to choose between «Switzerland or the Boat», he chose the Fletschhorn in the Swiss Valais. In 2003, he took over the management of the Hotel with Maren Müller und Charlie Neumüller, both of whom had also been working in the Fletschhorn for many years previously. There are few great chefs who, like Markus, have such a facility with the simple and the complex alike. The many regulars of the Fletschhorn typically stock up their calories for a strenuous hike with a plate of cheese spätzle at lunchtime and relax with a light and elegant dinner in the evening. The Fletschhorn owes his character to the many local originals frequenting it, the Valais winegrowers and their products, the mushroom collectors, shepherds, dairymen and hunters all of them with a story to tell.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Lined by Swiss Mountain Pine and Larches, the mountain path leads to the Waldhotel Fletschhorn at the outskirts of Saas-Fee like a red carpet. This is the domain of chef Markus Neff, whose culinary excellence has won him a Michelin Star and eighteen points in the GaultMillau. The «Chef of the Year 2007» grew up in the Austrian Province of Vorarlberg, where he also learned his trade. In 1983, when the time came to choose between «Switzerland or the Boat», he chose the Fletschhorn in the Swiss Valais. In 2003, he took over the management of the Hotel with Maren Müller und Charlie Neumüller, both of whom had also been working in the Fletschhorn for many years previously. There are few great chefs who, like Markus, have such a facility with the simple and the complex alike. The many regulars of the Fletschhorn typically stock up their calories for a strenuous hike with a plate of cheese spätzle at lunchtime and relax with a light and elegant dinner in the evening. The Fletschhorn owes his character to the many local originals frequenting it, the Valais winegrowers and their products, the mushroom collectors, shepherds, dairymen and hunters all of them with a story to tell.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
AT Verlag
Date d'édition
2009
Langue
anglais
ISBN 10 
3038005185
ISBN 13 
9783038005186
Reliure
Relié
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
non disponible