Milk: Bioactive Components and Role in Human Nutrition - Couverture souple

 
9783038427230: Milk: Bioactive Components and Role in Human Nutrition
Couverture souple
ISBN 10 : 3038427233 ISBN 13 : 9783038427230
Editeur : Mdpi AG, 2018

Synopsis

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years.

The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes.

Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country.

This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2018
Langue
anglais
ISBN 10 
3038427233
ISBN 13 
9783038427230
Reliure
Broché
Nombre de pages
164
Éditeur
Durazzo Alessandra
Coordonnées du fabricant
non disponible
Personne responsable
non disponible