Articles liés à Fatty Acids in Natural Ecosystems and Human Nutrition

Fatty Acids in Natural Ecosystems and Human Nutrition - Couverture rigide

 
9783039362622: Fatty Acids in Natural Ecosystems and Human Nutrition
Couverture rigide
ISBN 10 : 3039362623 ISBN 13 : 9783039362622
Editeur : Mdpi AG, 2020

Synopsis

Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2020
Langue
anglais
ISBN 10 
3039362623
ISBN 13 
9783039362622
Reliure
Relié
Nombre de pages
238
Éditeur
Gladyshev Michail I
Coordonnées du fabricant
non disponible
Personne responsable
non disponible