The Contribution of Food Oral Processing - Couverture rigide

 
9783039368341: The Contribution of Food Oral Processing
Couverture rigide
ISBN 10 : 3039368346 ISBN 13 : 9783039368341
Editeur : Mdpi AG, 2020

Synopsis

When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2020
Langue
anglais
ISBN 10 
3039368346
ISBN 13 
9783039368341
Reliure
Relié
Nombre de pages
110
Éditeur
Fiszman Susana, Tarrega Amparo
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
Brandenburg
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Allemagne