Articles liés à Advances in Production, Properties and Applications...

Advances in Production, Properties and Applications of Sprouted Seeds - Couverture rigide

 
9783039433162: Advances in Production, Properties and Applications of Sprouted Seeds
Couverture rigide
ISBN 10 : 3039433164 ISBN 13 : 9783039433162
Editeur : Mdpi AG, 2020

Synopsis

Sprouted grains are food ingredients widely appreciated for their improved nutritional, functional, organoleptic, and textural properties compared with non-germinated grains. In recent years, sprouting has been explored as a promising green food engineering strategy to improve the nutritional value of grains and the formation of secondary metabolites with potential application in the functional food, nutraceutical, pharmaceutical, and cosmetic markets. However, little attention has been paid to the impact of sprouting on the chemical composition, safety aspects, and technofunctional and chemopreventive properties of sprouted seeds and their derived flours and byproducts. The six articles included in this Special Issue present insightful findings on the most recent advances regarding new applications of sprouted seeds or products derived thereof, evaluations of the nutritional value and phytochemical composition of sprouts during production or storage, and explorations of their microbiological, bioactive, and technofunctional properties.

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Éditeur
Mdpi AG
Date d'édition
2020
Langue
anglais
ISBN 10 
3039433164
ISBN 13 
9783039433162
Reliure
Relié
Nombre de pages
116
Éditeur
Martínez-Villaluenga Cristina, Pozo Elena Peñas
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
Brandenburg
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