Olive Oil: Processing, Characterization, and Health Benefits - Couverture rigide

 
9783039438556: Olive Oil: Processing, Characterization, and Health Benefits
Couverture rigide
ISBN 10 : 3039438557 ISBN 13 : 9783039438556
Editeur : Mdpi AG, 2021

Synopsis

The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2021
Langue
anglais
ISBN 10 
3039438557
ISBN 13 
9783039438556
Reliure
Relié
Nombre de pages
130
Éditeur
Boskou Dimitrios, Clodoveo Maria Lisa
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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