Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market.
There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods--both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches "toasts," and about NASA's famous space potatoes.
Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So let's welcome all the tastes of nature to our dinner table!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
White Raven Award Winner Lisa Voisard is a graphic designer and
illustrator from Lausanne, Switzerland. Her illustrations are fresh,
graphic, colorful and are often inspired by nature. Her 'A Marvelous
World' series (Arborama, Insectorama) is a bestseller around the globe.
Jeffrey K. Butt is a translator residing in St. John's, Canada. He holds a Master of Arts in French from Memorial University of Newfoundland, as well as a Master of Philosophy in Literary Translation from Trinity College, Dublin. When not translating, Jeffrey enjoys spending time at his cottage, gardening, hiking, traveling, and practicing Taekwon-Do.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_469839407
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award! Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market. There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods--both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches "toasts," and about NASA's famous space potatoes. Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So let's welcome all the tastes of nature to our dinner table! N° de réf. du vendeur 00094037673
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award! Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market. There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods--both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches "toasts," and about NASA's famous space potatoes. Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So let's welcome all the tastes of nature to our dinner table! N° de réf. du vendeur CIN3039640658G
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 49539193-n
Quantité disponible : Plus de 20 disponibles
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. N° de réf. du vendeur 9783039640652
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Our Big Table: What We Eat and Where It Comes from. Book. N° de réf. du vendeur BBS-9783039640652
Quantité disponible : 5 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 49539193
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. N° de réf. du vendeur LU-9783039640652
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9783039640652
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. A Silver Medal Winner of California's 2025 Eureka Nonfiction Award!Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmers market.There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foodsboth beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. Youll learn what it takes to become a sushi master, why we call speeches toasts, and about NASAs famous space potatoes. Both adventurous and picky eaters will learn how to make good decisions for our bodies and for the planet. Readers can learn to reduce food waste and packaging, and be sensitive to those with food allergies. And for the daring young cook, the book includes surprising recipes: vegan parmesan, homemade ketchup and zero-waste pesto. Developing a balanced diet starts with learning to recognize key foods and understanding where they come from. Rather than stigmatizing certain foods, Our Big Table celebrates what people love to eat and inspires us to be creative with our choices. So lets welcome all the tastes of nature to our dinner table! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783039640652
Quantité disponible : 1 disponible(s)