Nutrition is one of the key factors that modulate exercise performance. In this book, a group of expert scientists discuss the ergogenic properties of various nutritional interventions and present research to show that dietary strategies can be applied to extend the limits of human endurance, lower the risk of illness or injury, and speed recovery rates. More specifically, they discuss recent findings on topics such as caffeine and its effect on the brain, carnitine and fat oxidation, ergogenic properties of beta-alanine, dietary protein and muscle reconditioning, nutrition and immune status, and the importance of proper hydration. This publication will provide the reader with many novel insights into the complex interaction between nutrition and exercise, allowing them to define more effective dietary strategies to improve health and performance. Moreover, while focusing on elite athletes, it is interesting to note that some of the discoveries can be applied beyond this niche, for example to improve performance outcomes in the elderly.
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Vendeur : Cloud Runner Books, Minneapolis, MN, Etats-Unis
Hardcover. Etat : New. Hardcover. New. All orders shipped securely in a bubble envelope or box/hard mailer. N° de réf. du vendeur 00017806
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67874038-75
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Vendeur : Cloud Runner Books, Minneapolis, MN, Etats-Unis
Hardcover. Etat : New. New. Limits of Human Endurance: 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012 (Nestlé Nutrition Institute Workshop Series, Vol. 76). S. Karger, 2013. 130pp. Language: English. N° de réf. du vendeur 3318024082N
Quantité disponible : 1 disponible(s)