Molecular Breeding of Forage and Turf: The Proceedings of the 8th International Symposium on the Molecular Breeding of Forage and Turf - Couverture rigide

 
9783319087139: Molecular Breeding of Forage and Turf: The Proceedings of the 8th International Symposium on the Molecular Breeding of Forage and Turf

Synopsis

This proceeding covers all the collected research data and presentations from the 8th International Symposium on the Molecular Breeding of Forage and Turf. The book explores themes in molecular breeding of forage and turf, including abiotic and biotic stresses, bioenergy and biorenewables, comparative genomics, emerging tools for forage and turf research, functional genetics and genomics and genetic mapping germplasm, diversity and its impact on breeding, herbage quality, plant-microbe interactions and transgenic and risk assessment.

Written by renowned researchers in plant genomics, Molecular Breeding of Forage and Turf: The Proceedings of the 8th International Symposium on the Molecular Breeding of Forage and Turf is a valuable resource for researchers and students in the field of plant genomics.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Dr. Hikmet Budak serves as part of the Faculty of Engineering and Natural Sciences at Sabanci University in Istanbul, Turkey. Dr. Budak has published popular reference works on computational biology, and has published over 50 articles in peer-reviewed journals on biotic and abiotic stress response mechanisms, bioinformatics, and plant genetics and genomics.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9783319363554: Molecular Breeding of Forage and Turf: The Proceedings of the 8th International Symposium on the Molecular Breeding of Forage and Turf

Edition présentée

ISBN 10 :  3319363557 ISBN 13 :  9783319363554
Editeur : Springer, 2016
Couverture souple