The Water We Eat: Combining Virtual Water and Water Footprints - Couverture rigide

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9783319163925: The Water We Eat: Combining Virtual Water and Water Footprints

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ISBN 10 : 3319163922 ISBN 13 : 9783319163925

Editeur : Springer International Publishing AG, 2015

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Introduction.- Not all water drops are equal.- Water and food security: food-water and food supply value chains.- The Water Footprint: linking human consumption and water use.- The impact of food on our lives.- Water sustainability and 0 km: Slow Food.- Virtual water: the water we eat, buy and waste.- Water labelling.- Virtual water: an anthropological perspective.- Moral economy and virtual water: Italian activism for water as a public good.- Food globalization and water geography: where does Italy stand?.- Virtual water 'trade' in the Mediterranean area.- Overcoming water scarcity through economics: irrigation and drought.- From the Barilla Centre for Food and Nutrition's Double pyramid to virtual water in the pasta trade.- The water footprint of wine.- Water footprint and environmental sustainability of typical Italian food products.- Water footprint of tomatoes.

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�diteur: Springer International Publishing AG
Date d'�dition: 2015
Langue: anglais
ISBN 10: 3319163922
ISBN 13: 9783319163925
Reliure: Reli�
Nombre de pages: 266
�diteur: Antonelli Marta, Greco Francesca
Coordonn�es du fabricant: GPSR Kontakt
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9783319386669: The Water We Eat: Combining Virtual Water and Water Footprints

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The Water We Eat: Combining Virtual Water and Water Footprints (eng)

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The Water We Eat

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