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Synopsis
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.
In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?
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Safety Protocols in the Food Industry and Emerging Concerns
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Springer International Publishing, 2015
ISBN 10 : 3319164910
ISBN 13 : 9783319164915
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Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reports about safety protocols in the food producing industryConsiders hygienic aspects of disinfection techniques for the prevention of microbial spreading and infections in the food production chainExplains how little details can have gre. N° de réf. du vendeur 24092858
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Safety Protocols in the Food Industry and Emerging Concerns (Chemistry of Foods)
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Safety Protocols in the Food Industry and Emerging Concerns
ISBN 10 : 3319164910
ISBN 13 : 9783319164915
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy. N° de réf. du vendeur 9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns
Edité par
Springer International Publishing Apr 2015, 2015
ISBN 10 : 3319164910
ISBN 13 : 9783319164915
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy 108 pp. Englisch. N° de réf. du vendeur 9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns
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Safety Protocols in the Food Industry and Emerging Concerns
ISBN 10 : 3319164910
ISBN 13 : 9783319164915
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. Neuware -This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practicalemerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilitiesto prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.In all, thisbrief volumediscusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 108 pp. Englisch. N° de réf. du vendeur 9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns (Chemistry of Foods)
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Safety Protocols in the Food Industry and Emerging Concerns (SpringerBriefs in Molecular Science)
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 98. N° de réf. du vendeur 26372413347
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Safety Protocols in the Food Industry and Emerging Concerns (Paperback or Softback)
Edité par
Springer 4/9/2015, 2015
ISBN 10 : 3319164910
ISBN 13 : 9783319164915
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Paperback or Softback. Etat : New. Safety Protocols in the Food Industry and Emerging Concerns. Book. N° de réf. du vendeur BBS-9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns (SpringerBriefs in Molecular Science)
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 98. N° de réf. du vendeur 373632124
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