Synopsis
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
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Preventive Nutrition (Nutrition and Health)
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Preventive Nutrition: The Comprehensive Guide for Health Professionals (eng)
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Preventive Nutrition (Nutrition and Health)
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Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health)
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Preventive Nutrition
Edité par
Springer International Publishing, 2016
ISBN 10 : 3319224301
ISBN 13 : 9783319224305
Neuf
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Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Excellent resource for counseling clients and patientsCutting-edge chapters from world recognized authorsFully updated and expanded new editionProvides state-of- the art information for planning  nutrition policy and programming. N° de réf. du vendeur 36144482
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Preventive Nutrition
Edité par
Springer International Publishing Jan 2016, 2016
ISBN 10 : 3319224301
ISBN 13 : 9783319224305
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997. 944 pp. Englisch. N° de réf. du vendeur 9783319224305
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Preventive Nutrition
Edité par
Springer, Palgrave Macmillan Jan 2016, 2016
ISBN 10 : 3319224301
ISBN 13 : 9783319224305
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 944 pp. Englisch. N° de réf. du vendeur 9783319224305
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Preventive Nutrition : The Comprehensive Guide for Health Professionals
Edité par
Springer International Publishing, 2016
ISBN 10 : 3319224301
ISBN 13 : 9783319224305
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997. N° de réf. du vendeur 9783319224305
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PREVENTIVE NUTRITION THE COMPREHENSIVE GUIDE FOR HEALTH PROFESSIONALS 5ED (HB 2015)
Vendeur : Basi6 International, Irving, TX, Etats-Unis
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Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT25-237193
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Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health)
Edité par
Springer, 2016
ISBN 10 : 3319224301
ISBN 13 : 9783319224305
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA78733192243016
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