Articles liés à Wine Safety, Consumer Preference, and Human Health
Synopsis
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity, as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
M. Victoria Moreno-Arribas, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolas Cabrera 9, 28049 Madrid, Spain
Begoña Bartolomé Suáldea, CSIC-UAM, CIAL-Institute of Food Science Research, Nicolás Cabrera 9, 28049 Madrid, Spain
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Wine Safety, Consumer Preference, and Human Health
Edité par
Springer, 2016
ISBN 10 : 3319245120
ISBN 13 : 9783319245126
Ancien ou d'occasion
Couverture rigide
Vendeur : Lacey Books Ltd, Cirencester, Royaume-Uni
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Hardcover. Etat : Very Good. 2016 Springer hardcover edition. Light reading wear else very good condition. Contents Part I Wine Safety 1 Undesirable Compounds and Spoilage Microorganisms in Wine by Aline Lonvaud-Funel 2 Utilisation of Natural and By-Products to Improve Wine Safety by Francisco M. Campos, Jose Antonio Couto, and Tim Hogg 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control by Miguel Monge and M. Victoria Moreno-Arribas 4 Genetic Improvement and Genetically Modified Microorganisms by Ramon Gonzalez, Jordi Tronchoni, Manuel Quiros, and Pilar Morales 5 Global Climate Change and Wine Safety by Matteo Marangon, Alistair Nesbitt, and Tony Milanowski Part II Wine Consumer Preferences 6 Wine Quality Perception: A Sensory Point of View by Maria-Pilar Saenz-Navajas, Jordi Ballester, Purificacion Fernandez-Zurbano, Vicente Ferreira, Dominique Peyron, and Dominique Valentin 7 Wine Preference and Wine Aroma Perception by Maria Angeles Pozo-Bayon, Carolina Munoz-Gonzalez, and Adelaida Esteban-Fernandez 8 Dealcoholised Wines and Low-Alcohol Wines by Fernando Zamora 9 Sustainability and Organic Wine Production by Monica Laureati and Ella Pagliarini 10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines by Vasil Georgiev, Anthony Ananga, and Violeta Tsolova Part III Wine and Health 11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease by Rosa M. Lamuela-Raventos and Ramon Estruch 12 Role of Wine Components in Inflammation and Chronic Diseases by Creina S. Stockley 13 Interactions Between Wine Polyphenols and Gut Microbiota by Carolina Cueva, Irene Gil-Sanchez, M. Victoria Moreno-Arribas, and Begona Bartolome 14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents by Adelaida Esteban-Fernandez, Giulia Corona, David Vauzour, and Jeremy P.E. Spencer 15 Metabolomic Approaches in the Study of Wine Benefits in Human Health by Olha Khymenets, Rosa Vazquez-Fresno, Magali Palau-Rodriguez, Rafael Llorach, Mireia Urpi-Sarda, Mar Garcia-Aloy, Sara Tulipani, Ascension Lupianez-Barbero, and Cristina Andres-Lacueva Index. N° de réf. du vendeur NH-RD85-ZVLQ
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Wine Safety, Consumer Preference, and Human Health (eng)
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur 47992b7f96024da43cd16ea727b3d0e2
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Wine Safety, Consumer Preference, and Human Health
Edité par
Springer International Publishing Feb 2016, 2016
ISBN 10 : 3319245120
ISBN 13 : 9783319245126
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers. 340 pp. Englisch. N° de réf. du vendeur 9783319245126
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Wine Safety, Consumer Preference, and Human Health
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Etat : New. In. N° de réf. du vendeur ria9783319245126_new
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Wine Safety, Consumer Preference, and Human Health
Edité par
Springer International Publishing, 2016
ISBN 10 : 3319245120
ISBN 13 : 9783319245126
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers findings in wine safety and quality, including biotechnological progressExplores consumer preferenceInvestigates wine and human health  Covers findings in wine safety and quality. N° de réf. du vendeur 61034643
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Wine Safety, Consumer Preference, and Human Health
Edité par
Palgrave Macmillan, 2016
ISBN 10 : 3319245120
ISBN 13 : 9783319245126
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers. N° de réf. du vendeur 9783319245126
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Wine Safety, Consumer Preference, and Human Health 2016
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 329. N° de réf. du vendeur 26374119605
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Wine Safety, Consumer Preference, and Human Health 2016
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
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Wine Safety, Consumer Preference, and Human Health 2016
impression à la demandeVendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND pp. 329. N° de réf. du vendeur 18374119615
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Wine Safety, Consumer Preference, and Human Health
Edité par
Springer, Springer Feb 2016, 2016
ISBN 10 : 3319245120
ISBN 13 : 9783319245126
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 340 pp. Englisch. N° de réf. du vendeur 9783319245126
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