Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures - Couverture souple

Livre 107 sur 220: SpringerBriefs in Molecular Science

Bhagat, Arpan

 
9783319256474: Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Couverture souple
ISBN 10 : 3319256475 ISBN 13 : 9783319256474
Editeur : Springer, 2016

Synopsis

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).
The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.
Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2016
Langue
anglais
ISBN 10 
3319256475
ISBN 13 
9783319256474
Reliure
Broché
Numéro d'édition
1
Nombre de pages
64
Coordonnées du fabricant
ProductSafety@springernature.com
ProductSafety@springernature.com

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