Physical Layer Security in Wireless Cooperative Networks - Couverture rigide

Wang, Li

Couverture rigide

ISBN 10 : 3319618628 ISBN 13 : 9783319618623

Editeur : Springer International Publishing AG, 2017

Synopsis

This book provides a comprehensive overview for physical layer security in wireless cooperative networks, including fundamental concepts, typical solutions, and some recent achievements. It investigates the secrecy performance with respect to time reversal transmission and multi-antenna spatial modulation techniques. Both of which are proposed as effective physical layer processing schemes in wireless multipath channel environment.

Resource allocation strategies to enhance secrecy performance in D2D communications are also discussed in this book. It contributes to formulating user social behaviors and utilizing social characteristics to improve the secrecy performance in wireless cooperative networks. This book not only analyzes the secrecy enhancement with certain techniques, but also pursues to find the relationships or tradeoffs among the secrecy performance, energy consumption, channel conditions, and other essential factors in wireless communications.

This book targets researchers and professionals specializing in electronic engineering, computer science,wireless communications and networks. Advanced level students in electrical engineering and computer science will also find this book useful as a secondary text.

A propos du livre

À propos de l'auteur

Dr. Bin Li¿is a professor in the College of Food Science at Shenyang Agriculture University. He obtained his Ph.D. from Shenyang Agriculture University in 2011. He has done post-doctoral research at Cornell University in America. Now he is an assistant dean of the Institute of science and technology development, the head of the functional food safety and health team in Shenyang Agricultural University, and deputy director of the National Center for Research and Development of Berry Processing Technology.

Dr. Li Wang¿is a professor of the School of Food Science and National Engineering Laboratory for Cereal Fermentation Technology at Jiangnan University. She obtained her Ph.D. from Jiangnan University in 2009. She has done the visiting scholar research at Cornell University in 2015. Now she is the director of the joint research center for deep processing of agricultural products, the secretary of the party branch for National Engineering Laboratory for Cereal Fermentation Technology. Her research contains deep processing rice products, functional foods, and bioactive ingredients. She has published over 40 papers as first author or corresponding author. She is a co-inventor of 29 issued patents. She hosted 16 projects involved bioactive ingredients, rice processing, and rice protein characterization. She has received several awards including Top Ten Outstanding Young Talents of China for agricultural products processing industry (2017), Young Top-notch Talents Program of China for grain industry (2016), Second award of China National Light Industry Council (2015), and Second award of China Commercial Association for the advancement of science (2012).

Dr. Weibin Bai¿is a Professor of the College of Science and Technology at Jinan University. He obtained his Ph.D. from China Agricultural University in 2009. He is the vice dean of the College of Science and Engineering, the executive vice dean of Institute of Food Safety and Nutrition, the director of Guangdong Engineering Technology Center for Molecular Rapid Detection of Food Safety, the member of the 3rd Youth Work Committee of Chinese Institute of Food Science and Technology, and the director of Youth Work Committee of Guangdong Institute of Food Science and Technology.

Dr. Wei Chen¿is a professor of the Department of Food Science and Nutrition at Zhejiang University. He obtained his Ph.D. from Zhejiang University in 2008. He is the director of the Institute of Food Bioscience and Technology, Zhejiang University. He is the "Chang Jiang Scholars Program-Young Scholar", and hosts outstanding youth found of Zhejiang Province, Qianjiang talents program of Zhejiang Province, and 151 talents program of Zhejiang Province.

Dr. Fang Chen¿is a Professor of the College of Food Science and Nutritional Engineering at China Agricultural University, China. She obtained her Ph.D. from China Agricultural University in 2003. She is the "Yangtze River Scholar", the leading scientific and technological innovation talent of the national "Ten Thousand People Plan", the Excellent Young Scholar of National Science Fund, the Associate Director of Key Laboratory of Fruit and Vegetable Processing of the Ministry of Agriculture, the Secretary-General of National Strategic Alliance of Fruit and Vegetable Processing Industry Innovation.

Dr. Chi Shüis a lecturer at the Institute of Food Science, Shenyang Agricultural University, China.

À propos de la quatrième de couverture

This book provides a comprehensive overview for physical layer security in wireless cooperative networks, including fundamental concepts, typical solutions, and some recent achievements. It investigates the secrecy performance with respect to time reversal transmission and multi-antenna spatial modulation techniques. Both of which are proposed as effective physical layer processing schemes in wireless multipath channel environment. Resource allocation strategies to enhance secrecy performance in D2D communications are also discussed in this book. It contributes to formulating user social behaviors and utilizing social characteristics to improve the secrecy performance in wireless cooperative networks. This book not only analyzes the secrecy enhancement with certain techniques, but also pursues to find the relationships or tradeoffs among the secrecy performance, energy consumption, channel conditions, and other essential factors in wireless communications. This book targets researchers and professionals specializing in electronic engineering, computer science,wireless communications and networks. Advanced level students in electrical engineering and computer science will also find this book useful as a secondary text.

Détails de l'édition

• Éditeur: Springer International Publishing AG
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 3319618628
• ISBN 13: 9783319618623
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 181
• Coordonnées du fabricant: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Allemagne