Synopsis
1. Introduction.
2. A Short History of Convenience Food.
3. Convenience Food as a Contested Category.
4. The Normalization of Convenience Food.
5. The Temporalities of Convenience Food.
6. The Spatialities of Convenience Food.
7. The Moralization of Convenience Food.
8. Cooking and Convenience.
9. Convenience, Health and Sustainability.
10. Conclusions.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
