Omega-3 Fatty Acids: Keys to Nutritional Health - Couverture souple

9783319821061: Omega-3 Fatty Acids: Keys to Nutritional Health

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ISBN 10 : 3319821067 ISBN 13 : 9783319821061

Editeur : Springer International Publishing AG, 2018

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This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Mahabaleshwar V. Hegde, M.Sc., Ph.D.ProfessorCenter for Innovation in Nutrition Health Disease, IRSHA Medical College Campus, Bharati Vidyapeeth Deemed University Dhankawadi Pune, MaharashtraIndia
Anand Arvind Zanwar, M.Pharma., Ph.D.ScientistCenter for Innovation in Nutrition Health Disease, IRSHA Medical College Campus, Bharati Vidyapeeth Deemed University Dhankawadi Pune, Maharashtra India
Sharad P Adekar, M.D., Ph.DMedical Vice ChairWestern IRBDepartment of IRB AffairsPuyallup, WA USA

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer International Publishing AG
Date d'�dition: 2018
Langue: anglais
ISBN 10: 3319821067
ISBN 13: 9783319821061
Reliure: Broch�
Nombre de pages: 631
�diteur: Hegde Mahabaleshwar V., Zanwar Anand Arvind, Adekar Sharad P.
Coordonn�es du fabricant: ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Allemagne

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Omega-3 Fatty Acids

Mahabaleshwar V. Hegde

Edit� par Springer International Publishing Apr 2018, 2018

ISBN 10 : 3319821067 ISBN 13 : 9783319821061

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. 632 pp. Englisch. N� de r�f. du vendeur 9783319821061

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Omega-3 Fatty Acids

Hegde, Mahabaleshwar V.|Zanwar, Anand Arvind|Adekar, Sharad P.

Edit� par Springer International Publishing, 2018

ISBN 10 : 3319821067 ISBN 13 : 9783319821061

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the nutritional effects of Omega-3 on health and diseaseContains the most up-to-date information on Omega-3Written by an international group of expert authorsMahabaleshwar V. Hegde, . N� de r�f. du vendeur 458622463

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Omega-3 Fatty Acids | Keys to Nutritional Health

Mahabaleshwar V. Hegde (u. a.)

Edit� par Springer, 2018

ISBN 10 : 3319821067 ISBN 13 : 9783319821061

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Omega-3 Fatty Acids

Mahabaleshwar V. Hegde

Edit� par Springer, Palgrave Macmillan Apr 2018, 2018

ISBN 10 : 3319821067 ISBN 13 : 9783319821061

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 632 pp. Englisch. N� de r�f. du vendeur 9783319821061

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Omega-3 Fatty Acids : Keys to Nutritional Health

Mahabaleshwar V. Hegde

Edit� par Springer International Publishing, 2018

ISBN 10 : 3319821067 ISBN 13 : 9783319821061

Neuf Taschenbuch

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. N� de r�f. du vendeur 9783319821061

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