Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Couverture souple

Livre 23 sur 30: Food Microbiology and Food Safety

9783319885582: Quantitative Methods for Food Safety and Quality in the Vegetable Industry

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ISBN 10 : 3319885588 ISBN 13 : 9783319885582

Editeur : Springer, 2019

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Presents risk assessment tools such as predictive microbiology software tools and the food safety objective concept

Describes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematically

Introduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable products

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer
Date d'�dition: 2019
Langue: anglais
ISBN 10: 3319885588
ISBN 13: 9783319885582
Reliure: Broch�
Nombre de pages: 312
�diteur: P�rez-Rodr�guez Fernando, Skandamis Panagiotis, Valdramidis Vasilis
Coordonn�es du fabricant: Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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Allemagne

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Quantitative Methods for Food Safety an (eng)

P�rez-Rodr�guez, Fernando

Edit� par Springer, 2019

ISBN 10 : 3319885588 ISBN 13 : 9783319885582

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Etat : new. Questo � un articolo print on demand. N� de r�f. du vendeur 343edee13d11e896e6fa57bf2b9ed0a0

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Fernando P�rez-Rodr�guez

Edit� par Springer International Publishing Jun 2019, 2019

ISBN 10 : 3319885588 ISBN 13 : 9783319885582

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. 312 pp. Englisch. N� de r�f. du vendeur 9783319885582

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches)

Edit� par Springer, 2019

ISBN 10 : 3319885588 ISBN 13 : 9783319885582

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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni

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Etat : New. In. N� de r�f. du vendeur ria9783319885582_new

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

P�rez-Rodr�guez, Fernando|Skandamis, Panagiotis|Valdramidis, Vasilis

Edit� par Springer International Publishing, 2019

ISBN 10 : 3319885588 ISBN 13 : 9783319885582

Neuf Couverture souple

impression � la demande

Vendeur : moluna, Greven, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s. N� de r�f. du vendeur 294884534

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