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Food bioactives with special reference to Himalayan tartary buckwheat - Couverture souple

Thakur, Rishi; Verma, Madan L.

 
9783330033047: Food bioactives with special reference to Himalayan tartary buckwheat
Couverture souple
ISBN 10 : 3330033045 ISBN 13 : 9783330033047
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

This book primarily focuses on various types of bioactive compounds with special reference to Himalayan tartary buckwheat. The research methodology employed for extraction in particular to various bioactives that includes flavonoids, rutin, vitamins and total phenols etc. is critically discussed. It covers the current status and potential applications of bioactives derived from buckwheat. This book contains the vital information of nutraceutical bioactives and thus fulfills the needs of students and researchers working in the broader areas of biotechnology such as agriculture biotechnology, food biotechnology, food bioprocessing etc.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dr Rishi Thakur is a biochemist by training and his research interest includes extraction and evaluation of bioactives from underprivileged plants. Dr Madan L. Verma is an established research academic and his research expertise lies in the key areas of nanobiotechnology, microbial production systems and bioactive nutraceuticals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330033045
ISBN 13 
9783330033047
Reliure
Broché
Nombre de pages
148
Coordonnées du fabricant
non disponible
Personne responsable
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