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Almond vs. Almond Milk: Compositional Parameters and Health Effects - Couverture souple

Serhan, Mireille

 
9783330038714: Almond vs. Almond Milk: Compositional Parameters and Health Effects
Couverture souple
ISBN 10 : 3330038713 ISBN 13 : 9783330038714
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.

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À propos de l'auteur

Dr. Mireille Serhan (Engineer, MSc., Ph.D.) received her Ph.D. in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products’ development.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330038713
ISBN 13 
9783330038714
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
Personne responsable
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