Chickpea germplasm evaluation for yield and its contributing traits - Couverture souple

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9783330038981: Chickpea germplasm evaluation for yield and its contributing traits
Couverture souple
ISBN 10 : 3330038985 ISBN 13 : 9783330038981
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Chickpea is the third most important pulse crop among the pulses in the world. Thirty four countries are reported to grow chickpea however, only 19 countries have more than 20,000 hectares area. India, Turkey, Pakistan, Iran, Australia, Mexico, Ethiopia, Myanmar, Spain and Bangladesh are the major chickpea producing countries contributing 96 percent of global production. India is the largest producer of chickpea accounting for 64 percent of global production.Chickpea is mostly consumed in the form of processed whole seed (boiled, yeasted, parched, fried, steamed, sprouted etc) or dal and flour (besan). Gram is a good source of protein carbohydrate and fat.Keeping in view the importance of chickpea, a study was carried out to evaluate the chickpea (Cicer kabulium L.) germplasm (Kabuli) for yield and yield contributing traits at Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad India.This book is based on the above mentioned study.

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Présentation de l'éditeur

Chickpea is the third most important pulse crop among the pulses in the world. Thirty four countries are reported to grow chickpea however, only 19 countries have more than 20,000 hectares area. India, Turkey, Pakistan, Iran, Australia, Mexico, Ethiopia, Myanmar, Spain and Bangladesh are the major chickpea producing countries contributing 96 percent of global production. India is the largest producer of chickpea accounting for 64 percent of global production.Chickpea is mostly consumed in the form of processed whole seed (boiled, yeasted, parched, fried, steamed, sprouted etc) or dal and flour (besan). Gram is a good source of protein carbohydrate and fat.Keeping in view the importance of chickpea, a study was carried out to evaluate the chickpea (Cicer kabulium L.) germplasm (Kabuli) for yield and yield contributing traits at Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad India.This book is based on the above mentioned study.

Biographie de l'auteur

Completed undergraduate studies in Bioscience from the University of Kashmir, Srinagar,J & K.Then masters in agriculture with specialization in Seed Science and Technology from Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India and currently pursuing doctorate from CCS Haryana Agriculture University,Hisar

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330038985
ISBN 13 
9783330038981
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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