Articles liés à Effect of Different Level of Vitamin C on Performance...
Synopsis
The present experiment entitled “Effect of Different Levels of Vitamin C on Performance of Broilers” was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 54,90
EUR 23 expédition depuis Allemagne vers Etats-Unis
Destinations, frais et délaisRésultats de recherche pour Effect of Different Level of Vitamin C on Performance...
Image fournie par le vendeur
Effect of Different Level of Vitamin C on Performance of Broilers
Edité par
LAP LAMBERT Academic Publishing Mrz 2020, 2020
ISBN 10 : 333004327X
ISBN 13 : 9783330043275
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present experiment entitled 'Effect of Different Levels of Vitamin C on Performance of Broilers' was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly. 100 pp. Englisch. N° de réf. du vendeur 9783330043275
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Effect of Different Level of Vitamin C on Performance of Broilers
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 333004327X
ISBN 13 : 9783330043275
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jain GauravI am Gaurav Jain from Muzaffarnagar U.P, India. I have completed my M.Sc in Animal Nutrition (Gold Medalist) from Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad U.P. Now purshing Ph.D in Ani. N° de réf. du vendeur 385707587
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Effect of Different Level of Vitamin C on Performance of Broilers
Edité par
LAP LAMBERT Academic Publishing Mär 2020, 2020
ISBN 10 : 333004327X
ISBN 13 : 9783330043275
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -The present experiment entitled ¿Effect of Different Levels of Vitamin C on Performance of Broilers¿ was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. N° de réf. du vendeur 9783330043275
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Effect of Different Level of Vitamin C on Performance of Broilers
Edité par
LAP LAMBERT Academic Publishing, 2020
ISBN 10 : 333004327X
ISBN 13 : 9783330043275
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present experiment entitled 'Effect of Different Levels of Vitamin C on Performance of Broilers' was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly. N° de réf. du vendeur 9783330043275
Quantité disponible : 1 disponible(s)