Articles liés à Formulating Muffin by Blended Flour: a case to overcome...

Formulating Muffin by Blended Flour: a case to overcome Malnutrition - Couverture souple

Rehman, Tanzeelur; Majeed, Majid; Shariati, Mohammad Ali

 
9783330072657: Formulating Muffin by Blended Flour: a case to overcome Malnutrition
Couverture souple
ISBN 10 : 3330072652 ISBN 13 : 9783330072657
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Food fortification is of current interest because of increasing nutritional awareness among consumers. Protein supplementation with legumes is one way to meet the need for protein particularly through baked products by improving their nutritional value. In Pakistan, malnutrition prevails in almost all population segments and little efforts have been made to overcome the estimation through diet diversification and modification. Composite flour samples were prepared by blending wheat flour with corn, chickpea and soybean flours in different proportion for the preparation of muffins. Cereals and legumes when consumed together provide significant amount of protein. Current research was conducted to prevent protein malnutrition by developing cereals-legumes blended muffins.

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À propos de l'auteur

Mr Tanzeelur Rehman is a food professional in Pakistan.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330072652
ISBN 13 
9783330072657
Reliure
Broché
Nombre de pages
100
Coordonnées du fabricant
non disponible
Personne responsable
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