Articles liés à Identification of Meat Species by Polymerase Chain...

Identification of Meat Species by Polymerase Chain Reaction Technique - Couverture souple

Makwana, Mahendrakumar Dasharathji; Roy, Sushilkumar; Rathod, Pratapsinh Takhatsinh

 
9783330074248: Identification of Meat Species by Polymerase Chain Reaction Technique

Synopsis

This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.

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Présentation de l'éditeur

This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.

Biographie de l'auteur

Dr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrushinagar Datiwada Agricultural University, S.K.Nagar in 2015 with Distinction. He is conduced research in the field of Livestock Products Technology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.