This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.
Dr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrushinagar Datiwada Agricultural University, S.K.Nagar in 2015 with Distinction. He is conduced research in the field of Livestock Products Technology.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification. 88 pp. Englisch. N° de réf. du vendeur 9783330074248
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification. N° de réf. du vendeur 9783330074248
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makwana Mahendrakumar DasharathjiDr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrus. N° de réf. du vendeur 151236474
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock. N° de réf. du vendeur 3330074248
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. N° de réf. du vendeur 9783330074248
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Identification of Meat Species by Polymerase Chain Reaction Technique | Mahendrakumar Dasharathji Makwana (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330074248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 109151302
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
paperback. Etat : New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA82933300742486
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