Isolation and characterization of membrane fatty acids: Acidithiobacillus ferrooxidans - Couverture souple

Lingfa, Lali

 
9783330075627: Isolation and characterization of membrane fatty acids: Acidithiobacillus ferrooxidans
Couverture souple
ISBN 10 : 3330075627 ISBN 13 : 9783330075627
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330075627
ISBN 13 
9783330075627
Reliure
Broché
Nombre de pages
76
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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