Ethnic Rice Varieties of Bengal - Characterization and Conservation: Characterization and conservation of traditional rice varieties of West Bengal, India - Couverture souple

Sinha, Anjan Kumar; Mishra, Prashant Kumar

 
9783330081574: Ethnic Rice Varieties of Bengal - Characterization and Conservation: Characterization and conservation of traditional rice varieties of West Bengal, India
Couverture souple
ISBN 10 : 3330081570 ISBN 13 : 9783330081574
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Ethnic varieties of rice are the nature’s gift to the human civilization. West Bengal state of India is a home land of thousands of folk rice varieties from time immemorial. Ancient marginal farmers of Bengal are conserving, cultivating, developing and preserving these varieties from the prehistoric times. Before green revolution, folk varieties were the only source of rice. After the introduction of modern hybrid varieties the number of folk varieties are drastically falling down from the agricultural fields. Folk varieties reside of numerous spectacular agronomic characters which are mostly absent in so called “high yielding varieties”. Now time has come to cultivate and conserve these folk varieties again as hybrid varieties failed to perform their best, due to changing climatic condition. Folk rice varieties consist of important genetic component which may be used for the development of stress resistance (salt, drought, flood, cold, pest etc.), and future food security. The authors are grateful to West Bengal Biodiversity Board as they have taken the initiative to conserve and cultivate these folk rice varieties of Bengal and their help to do so.

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Présentation de l'éditeur

Ethnic varieties of rice are the nature’s gift to the human civilization. West Bengal state of India is a home land of thousands of folk rice varieties from time immemorial. Ancient marginal farmers of Bengal are conserving, cultivating, developing and preserving these varieties from the prehistoric times. Before green revolution, folk varieties were the only source of rice. After the introduction of modern hybrid varieties the number of folk varieties are drastically falling down from the agricultural fields. Folk varieties reside of numerous spectacular agronomic characters which are mostly absent in so called “high yielding varieties”. Now time has come to cultivate and conserve these folk varieties again as hybrid varieties failed to perform their best, due to changing climatic condition. Folk rice varieties consist of important genetic component which may be used for the development of stress resistance (salt, drought, flood, cold, pest etc.), and future food security. The authors are grateful to West Bengal Biodiversity Board as they have taken the initiative to conserve and cultivate these folk rice varieties of Bengal and their help to do so.

Biographie de l'auteur

Dr. Anjan Kumar Sinha is an experienced teacher with a PhD from Vinoba Bhave University. He published more than 35 research papers and book chapters and received prestigious Plant genome savior Recognition Award from Agriculture department, Govt. of India, for outstanding work on agrobiodiversity conservation.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330081570
ISBN 13 
9783330081574
Reliure
Broché
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
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