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PHT of changing quality & shelf life of Mango and Jamun - Couverture souple

Dalvadi, Ankur; Dulera, Jyoti; Chaudhari, Tejal

 
9783330335394: PHT of changing quality & shelf life of Mango and Jamun
Couverture souple
ISBN 10 : 3330335394 ISBN 13 : 9783330335394
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

This present book discusses about the post harvest treatment for quality and shelf life. Mango and Jamun this two fruit are an important fruit crop of India, ranking first in mango production. This book includes introduction, material & methods, results & discussion of the better treatment for quality and shelf life of this fruit. This book includes the management of quality and shelf life by use of different post harvest treatments with some new recommendations. This is useful for students, extension workers and horticultural professionals.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This present book discusses about the post harvest treatment for quality and shelf life. Mango and Jamun this two fruit are an important fruit crop of India, ranking first in mango production. This book includes introduction, material & methods, results & discussion of the better treatment for quality and shelf life of this fruit. This book includes the management of quality and shelf life by use of different post harvest treatments with some new recommendations. This is useful for students, extension workers and horticultural professionals.

Biographie de l'auteur

Mr. Ankur dalvadi, M.sc (Horti) in fruit science from Junagadh Agricultural University, Junagadh. He has credited 2 articles and 2 research papers in high impact journals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330335394
ISBN 13 
9783330335394
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
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