Articles liés à Processed Meat Products - A Student's Guide

Processed Meat Products - A Student's Guide - Couverture souple

Para, Parveez Ahmad; Lone, Reyaz Ahmad

 
9783330350106: Processed Meat Products - A Student's Guide
Couverture souple
ISBN 10 : 3330350105 ISBN 13 : 9783330350106
Editeur : LAP LAMBERT Academic Publishing, 2017

Synopsis

Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.

Biographie de l'auteur

Dr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz has a Ph.D. in Biotechnology from Department of Biotechnology, Periyar University, Salem, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
3330350105
ISBN 13 
9783330350106
Reliure
Broché
Nombre de pages
88
Coordonnées du fabricant
non disponible
Personne responsable
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