Articles liés à Coffee: Its History, Classification and Description
Synopsis
Coffee - Its History, Classification and Description is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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Coffee
impression à la demandeVendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coffee - Its History, Classification and Description is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 324 pp. Englisch. N° de réf. du vendeur 9783337491093
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Coffee
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Taschenbuch. Etat : Neu. Neuware -Coffee - Its History, Classification and Description is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 324 pp. Englisch. N° de réf. du vendeur 9783337491093
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Coffee : Its History, Classification and Description
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Coffee - Its History, Classification and Description is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. N° de réf. du vendeur 9783337491093
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Coffee | Its History, Classification and Description
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. Coffee | Its History, Classification and Description | Joseph M. Walsh | Taschenbuch | 324 S. | Englisch | 2018 | hansebooks | EAN 9783337491093 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 112951246
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