Document from the year 2020 in the subject Food Technology, language: English, abstract: This work gives an overview of the latest advancements in the technology of refrigeration. The work reviews various refrigeration technologies that have come across the globe in the recent past. The author analyses the effective expansion technology, pinch technology and nanotechnology for refrigeration. Moreover, the direct expansion geothermal refrigeration system, the heat driven absorption refrigeration technology, solar-driven ejector refrigeration technologies and the solar-driven hybrid absorption-thermochemical refrigeration system will be disscussed.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Document from the year 2020 in the subject Food Technology, , language: English, abstract: This work gives an overview of the latest advancements in the technology of refrigeration. The work reviews various refrigeration technologies that have come across the globe in the recent past. The author analyses the effective expansion technology, pinch technology and nanotechnology for refrigeration. Moreover, the direct expansion geothermal refrigeration system, the heat driven absorption refrigeration technology, solar-driven ejector refrigeration technologies and the solar-driven hybrid absorption-thermochemical refrigeration system will be disscussed. 36 pp. Englisch. N° de réf. du vendeur 9783346113894
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Document from the year 2020 in the subject Food Technology, , language: English, abstract: This work gives an overview of the latest advancements in the technology of refrigeration. The work reviews various refrigeration technologies that have come across the globe in the recent past. The author analyses the effective expansion technology, pinch technology and nanotechnology for refrigeration. Moreover, the direct expansion geothermal refrigeration system, the heat driven absorption refrigeration technology, solar-driven ejector refrigeration technologies and the solar-driven hybrid absorption-thermochemical refrigeration system will be disscussed. N° de réf. du vendeur 9783346113894
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Document from the year 2020 in the subject Food Technology, , language: English, abstract: This work gives an overview of the latest advancements in the technology of refrigeration. The work reviews various refrigeration technologies that have come across the globe in the recent past. The author analyses the effective expansion technology, pinch technology and nanotechnology for refrigeration. Moreover, the direct expansion geothermal refrigeration system, the heat driven absorption refrigeration technology, solar-driven ejector refrigeration technologies and the solar-driven hybrid absorption-thermochemical refrigeration system will be disscussed.GRIN Publishing GmbH, Waltherstraße 23, 80337 München 36 pp. Englisch. N° de réf. du vendeur 9783346113894
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Recent technological advancements in the refrigeration technology | Nithish Reddy (u. a.) | Taschenbuch | 36 S. | Englisch | 2020 | GRIN Verlag | EAN 9783346113894 | Verantwortliche Person für die EU: GRIN Publishing GmbH, Waltherstr. 23, 80337 München, info[at]grin[dot]com | Anbieter: preigu Print on Demand. N° de réf. du vendeur 118070262
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