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Synopsis
Academic Paper from the year 2023 in the subject Agrarian Studies, grade: A, , course: Coffee production, language: English, abstract: Coffee is one of the most important global crops and provides a livelihood to millions of people in the world. Coffee species have been described as being highly sensitive to climate and soil factor as largely affects coffee physiology. Here, physiological responses of the coffee tree in the context of present and ongoing climate, including drought, temperature, light and shade and interactions between these factors is discussed. The physiological and agronomic performance of coffee at different altitudes is explained. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, the effect of both wet and dry wind, as well as humidity, is included under this paper.
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À propos de la quatrième de couverture
Academic Paper from the year 2023 in the subject Agrarian Studies, grade: A, , course: Coffee production, language: English, abstract: Coffee is one of the most important global crops and provides a livelihood to millions of people in the world. Coffee species have been described as being highly sensitive to climate and soil factor as largely affects coffee physiology. Here, physiological responses of the coffee tree in the context of present and ongoing climate, including drought, temperature, light and shade and interactions between these factors is discussed. The physiological and agronomic performance of coffee at different altitudes is explained. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, the effect of both wet and dry wind, as well as humidity, is included under this paper.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Environmental Physiology of Coffee. An Advanced Coffee Review
Vendeur : California Books, Miami, FL, Etats-Unis
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The Environmental Physiology of Coffee. An Advanced Coffee Review
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Academic Paper from the year 2023 in the subject Agrarian Studies, grade: A, , course: Coffee production, language: English, abstract: Coffee is one of the most important global crops and provides a livelihood to millions of people in the world. Coffee species have been described as being highly sensitive to climate and soil factor as largely affects coffee physiology. Here, physiological responses of the coffee tree in the context of present and ongoing climate, including drought, temperature, light and shade and interactions between these factors is discussed. The physiological and agronomic performance of coffee at different altitudes is explained. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, the effect of both wet and dry wind, as well as humidity, is included under this paper. 28 pp. Englisch. N° de réf. du vendeur 9783346894106
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The Environmental Physiology of Coffee. An Advanced Coffee Review
Edité par
GRIN Verlag, GRIN Verlag Jun 2023, 2023
ISBN 10 : 334689410X
ISBN 13 : 9783346894106
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Academic Paper from the year 2023 in the subject Agrarian Studies, grade: A, , course: Coffee production, language: English, abstract: Coffee is one of the most important global crops and provides a livelihood to millions of people in the world. Coffee species have been described as being highly sensitive to climate and soil factor as largely affects coffee physiology. Here, physiological responses of the coffee tree in the context of present and ongoing climate, including drought, temperature, light and shade and interactions between these factors is discussed. The physiological and agronomic performance of coffee at different altitudes is explained. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, the effect of both wet and dry wind, as well as humidity, is included under this paper. 28 pp. Englisch. N° de réf. du vendeur 9783346894106
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The Environmental Physiology of Coffee. An Advanced Coffee Review
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Academic Paper from the year 2023 in the subject Agrarian Studies, grade: A, , course: Coffee production, language: English, abstract: Coffee is one of the most important global crops and provides a livelihood to millions of people in the world. Coffee species have been described as being highly sensitive to climate and soil factor as largely affects coffee physiology. Here, physiological responses of the coffee tree in the context of present and ongoing climate, including drought, temperature, light and shade and interactions between these factors is discussed. The physiological and agronomic performance of coffee at different altitudes is explained. Evidence is shown suggesting that warming, per se, may be less harmful to coffee suitability than previously estimated, at least under the conditions of an adequate water supply. Finally, the effect of both wet and dry wind, as well as humidity, is included under this paper. N° de réf. du vendeur 9783346894106
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The Environmental Physiology of Coffee. An Advanced Coffee Review
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Taschenbuch. Etat : Neu. The Environmental Physiology of Coffee. An Advanced Coffee Review | Tamene Haile Kitila | Taschenbuch | Englisch | 2023 | GRIN Verlag | EAN 9783346894106 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 127174932
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