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Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes - Couverture souple
Synopsis
Better Bread Begins with Better Baking Notes
Learning to bake great bread takes flour, water, patience-and plenty of experimentation.
One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.
Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.
Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage.
Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.
Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat.
But bread baking should also be fun.
The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with.
Inside You'll Find- Bread baking log pages
- Recipe tracking
- Hydration percentage tracking
- Oven temperature records
- Bake-time tracking
- Sourdough starter notes
- Starter last-fed records
- Dough temperature tracking
- Ambient temperature tracking
- Final loaf shape
- Boule and batard notes
- Ingredient and weight records
- Autolyse tracking
- Bulk fermentation tracking
- Shaping records
- Proofing records
- Complete baking timeline
- Stage start and end times
- Crumb observations
- Crust observations
- Oven-spring notes
- Photo or crumb-sketch space
- Five-star crumb rating
- Five-star taste rating
- "Tweak Next Time" notes
- "What to Repeat" notes
- Funny bread baking quotes
- Guided journaling pages with funny and uplifting prompts
- Beginner bread bakers
- Sourdough beginners
- Home bread bakers
- Artisan bread enthusiasts
- Sourdough enthusiasts
- People learning fermentation
- New sourdough starter owners
- Boule and batard bakers
- Home baking enthusiasts
- Bread-making hobbyists
- Bakers experimenting with hydration
- Anyone improving their bread recipes
- Gifts for bread bakers
- Gifts for sourdough lovers
- Gifts for home bakers
- Baking gifts for women
- Baking gifts for men
- Birthday gifts for bakers
- Christmas gifts for bakers
- Housewarming gifts
- Bread lover gifts
Whether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Bread Baking for Beginners (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage. Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat. But bread baking should also be fun.The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with. Inside You'll FindBread baking log pagesRecipe trackingHydration percentage trackingOven temperature recordsBake-time trackingSourdough starter notesStarter last-fed recordsDough temperature trackingAmbient temperature trackingFinal loaf shapeBoule and batard notesIngredient and weight recordsAutolyse trackingBulk fermentation trackingShaping recordsProofing recordsComplete baking timelineStage start and end timesCrumb observationsCrust observationsOven-spring notesPhoto or crumb-sketch spaceFive-star crumb ratingFive-star taste rating"Tweak Next Time" notes"What to Repeat" notesFunny bread baking quotesGuided journaling pages with funny and uplifting promptsPerfect ForBeginner bread bakersSourdough beginnersHome bread bakersArtisan bread enthusiastsSourdough enthusiastsPeople learning fermentationNew sourdough starter ownersBoule and batard bakersHome baking enthusiastsBread-making hobbyistsBakers experimenting with hydrationAnyone improving their bread recipesGifts for bread bakersGifts for sourdough loversGifts for home bakersBaking gifts for womenBaking gifts for menBirthday gifts for bakersChristmas gifts for bakersHousewarming giftsBread lover giftsWhether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783384985378
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Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9783384985378
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Bread Baking for Beginners
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9783384985378
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Expédition depuis Royaume-Uni vers Etats-Unis
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Bread Baking for Beginners: Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 134 pages. 6.00x0.29x9.00 inches. In Stock. N° de réf. du vendeur x-3384985370
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Bread Baking for Beginners : Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering. N° de réf. du vendeur 9783384985378
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Bread Baking for Beginners (Paperback)
impression à la demandeVendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage. Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat. But bread baking should also be fun.The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with. Inside You'll FindBread baking log pagesRecipe trackingHydration percentage trackingOven temperature recordsBake-time trackingSourdough starter notesStarter last-fed recordsDough temperature trackingAmbient temperature trackingFinal loaf shapeBoule and batard notesIngredient and weight recordsAutolyse trackingBulk fermentation trackingShaping recordsProofing recordsComplete baking timelineStage start and end timesCrumb observationsCrust observationsOven-spring notesPhoto or crumb-sketch spaceFive-star crumb ratingFive-star taste rating"Tweak Next Time" notes"What to Repeat" notesFunny bread baking quotesGuided journaling pages with funny and uplifting promptsPerfect ForBeginner bread bakersSourdough beginnersHome bread bakersArtisan bread enthusiastsSourdough enthusiastsPeople learning fermentationNew sourdough starter ownersBoule and batard bakersHome baking enthusiastsBread-making hobbyistsBakers experimenting with hydrationAnyone improving their bread recipesGifts for bread bakersGifts for sourdough loversGifts for home bakersBaking gifts for womenBaking gifts for menBirthday gifts for bakersChristmas gifts for bakersHousewarming giftsBread lover giftsWhether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783384985378
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EUR 21,39
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Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
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Bread Baking for Beginners (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Change the hydration, starter, temperature, fermentation time or proofing, and suddenly you have an entirely different loaf.Bread Baking for Beginners gives home bakers a dedicated place to record those variables so every bake becomes an opportunity to learn.Each detailed Baking Log lets you record your recipe, hydration percentage, oven temperature and bake time together with starter information, dough and ambient temperature, and final loaf shape. Record ingredient weights and follow your bread through autolyse, bulk fermentation, shaping, proofing and baking, noting the start and end of every stage. Once your bread comes out of the oven, record observations about the crumb, crust and oven spring. There's even dedicated space to add a photo or sketch of the crumb structure.Rate both crumb and taste using the five-star trackers, then write down exactly what you want to tweak next time-and what worked well enough to repeat. But bread baking should also be fun.The journal includes funny bread-baking reflections about starters, kneading, rustic loaves, beginner-baker mishaps and the emotional roller coaster of waiting for dough to rise. These pages provide space to record your date and mood, what the thought means to you, your own experiences, how you'll act on it, a word to carry forward and someone you'd like to share it with. Inside You'll FindBread baking log pagesRecipe trackingHydration percentage trackingOven temperature recordsBake-time trackingSourdough starter notesStarter last-fed recordsDough temperature trackingAmbient temperature trackingFinal loaf shapeBoule and batard notesIngredient and weight recordsAutolyse trackingBulk fermentation trackingShaping recordsProofing recordsComplete baking timelineStage start and end timesCrumb observationsCrust observationsOven-spring notesPhoto or crumb-sketch spaceFive-star crumb ratingFive-star taste rating"Tweak Next Time" notes"What to Repeat" notesFunny bread baking quotesGuided journaling pages with funny and uplifting promptsPerfect ForBeginner bread bakersSourdough beginnersHome bread bakersArtisan bread enthusiastsSourdough enthusiastsPeople learning fermentationNew sourdough starter ownersBoule and batard bakersHome baking enthusiastsBread-making hobbyistsBakers experimenting with hydrationAnyone improving their bread recipesGifts for bread bakersGifts for sourdough loversGifts for home bakersBaking gifts for womenBaking gifts for menBirthday gifts for bakersChristmas gifts for bakersHousewarming giftsBread lover giftsWhether you're feeding your first sourdough starter or trying to understand why one loaf produced the perfect open crumb while another didn't, Bread Baking for Beginners helps turn trial and error into a useful record of your progress. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783384985378
Acheter neuf
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Expédition à EUR 43,15
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Bread Baking for Beginners | Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes
impression à la demandeVendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Bread Baking for Beginners | Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes | Inge Baum | Taschenbuch | Englisch | 2026 | InfinitYou | EAN 9783384985378 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136378953
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