Articles liés à Domestic French Cookery: 4th Ed.

Domestic French Cookery: 4th Ed. - Couverture souple

Barué, Sulpice; Leslie, Eliza

 
9783387580013: Domestic French Cookery: 4th Ed.

Synopsis

Reproduction of the original, first published in 1836. An English translation of the French culinary guide "La cuisinière française", written in the mid-19th-century. Translator Eliza Leslie presents a selection of French recipes adapted for American cooks, emphasizing simplicity and clarity, and addresses the challenges of earlier translations with complex terminology and unavailable equipment. Detailed recipes for soups, gravies, and sauces enable readers to replicate French dishes at home.

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