Egg and Poultry-meat Processing - Couverture rigide

Stadelman, William J.; Etc.

Couverture rigide

ISBN 10 : 3527263233 ISBN 13 : 9783527263233

Editeur : Wiley-VCH Verlag GmbH, 1988

Synopsis

This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of eggs from the point of collection from the nest or cage. For many egg and poultry meat products the book provides details of processing, manufacturing and packaging including technological and quality control aspects. Emphasis is given to the preparation of value-added products including production practices, processing steps, and the necessary equipment.

Détails de l'édition

• Éditeur: Wiley-VCH Verlag GmbH
• Date d'édition: 1988
• Langue: anglais
• ISBN 10: 3527263233
• ISBN 13: 9783527263233
• Reliure: Relié
• Nombre de pages: 232
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible