Application of Polymers in Foods - Couverture rigide

Couverture rigide

ISBN 10 : 3527298088 ISBN 13 : 9783527298082

Editeur : Wiley-VCH Verlag GmbH, 1999

Synopsis

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 - April 2, 1998 was to bring together many leading researchers in this area in order to promote collaboration and to furnish a valuable update of this area from different perspectives. This book contains most of the contributions from this ACS symposium and four talks from an NMR mini-symposium. It should be a very useful and timely reference for people working in this area.

A propos du livre

Présentation de l'éditeur

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. Teh goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 – April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives.

This book contains most of the contributions from this ACS symposium and four talks from an NMR mini–symposium. It should be a very useful and timely reference for people working in this area.

Revue de presse

"The book is well structured and presented, with comprehensive sets of references at the end of each contribution. The symposium volume is a very useful reference tool..."
Carbohydrate Polymers

Détails de l'édition

• Éditeur: Wiley-VCH Verlag GmbH
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 3527298088
• ISBN 13: 9783527298082
• Reliure: Relié
• Nombre de pages: 284
• Éditeur: Cheng H. N., Cote Gregory L., Baianu. Ion C.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible