This volume offers a combination of basic concepts and practical applications in the microcharacterization of proteins. It should help researchers and graduate students apply the the most sophisticated methods available.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
R. Kellner, F. Lottspeich, H. E. Meyer Microcharacterization of Proteins Second Edition Proteomics the analysis of the whole set of proteins and their functions in a cell is based on the revolutionary developments which have been achieved in protein analysis during the last years. The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure–function relationships. The second edition of the successful title "Microcharacterization of Proteins" presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
Proteomics – the analysis of the whole set of proteins and their functions in a cell – is based on the revolutionary developments which have been achieved in protein analysis during the last years.
The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure–function relationships.
The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Allemagne
Hardcover. Etat : Gut. 2nd ed. XXI, 325 S. : Ill. Ex.-Libr., Good condition. Sprache: Englisch Gewicht in Gramm: 925. N° de réf. du vendeur 829045
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Vendeur : Biblio Pursuit, Lenhartsville, PA, Etats-Unis
Hardcover. Etat : As New. 2nd Edition. This copy is from the Genetics Institute Corporate Library. If not for spine label and card pouch this book would be rated New. Text has No Markings, No Highlighting, No Underlining. N° de réf. du vendeur 061456
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Vendeur : Gebrauchtbücherlogistik H.J. Lauterbach, Gummersbach, NRW, Allemagne
Hardcover. Etat : Gut. Second Edition. 25cm; XXI.; 325; Hardcover. Sprache: Englisch, Zustand: Sehr Gut eher ungelesen; Besitzerstempel; Einband (Außen) hat min. bis geringe Gebrauchsspuren; * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt. N° de réf. du vendeur 977875
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 346 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 466476/202
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 346 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 466476/2
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Vendeur : BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Allemagne
Etat : gut. 1999. Microcharacterization of Proteins. In deutscher Sprache. pages. N° de réf. du vendeur BN134682
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