Articles liés à Handbook of GC/ MS: Fundamentals and Applications

Handbook of GC/ MS: Fundamentals and Applications - Couverture rigide

Hubschmann, Hans-Joachim

 
9783527301706: Handbook of GC/ MS: Fundamentals and Applications
Couverture rigide
ISBN 10 : 3527301704 ISBN 13 : 9783527301706
Editeur : Wiley-VCH Verlag GmbH, 2001

Synopsis

This is the first comprehensive reference work for GC/MS. It offers broad coverage, from sample preparation to the evaluation of MS-Data, including library searches. Fundamentals, techniques, and applications are described. A large part of the book is devoted to numerous examples for GC/MS-applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories. The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem. The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse

"The present English version is more than just a handbook which means a comprehensive and instructive book on the subject. The most important advantage is that it has not only been written for the practitioner, but also the analyst who wishes to familiarise himself with any or all the aspects of GC/MS."
– AFS – Advances In Food Sciences, 2001; Vol. 23; No. 3

"The book offers an excellent overview on the analytical method showing its principles as well as potential and possibilities. In summary, it is a very useful book for the daily GC/MS practice as well as for the introduction of beginners and students in this analytical technique. It should be present in every in food environmental, pharmaceutical and clinical GC/MS laboratory."
H. Raddatz, European Food Research and Technology

"...covers the fundamental concepts, techniques, and applications of GC/MS." ( SciTech Book News, Vol. 26, No. 2, June 2002)

Présentation de l'éditeur

This is the first comprehensive reference work for GC/MS.
It offers broad coverage, from sample preparation to the evaluation of MS–Data, including library searches. Fundamentals, techniques, and applications are described.
A large part of the book is devoted to numerous examples for GC/MS–applications in environmental, food, pharmaceutical and clinical analysis. These proven examples come from the daily practice of various laboratories.
The book also features a glossary of terms and a substance index that helps the reader to find information for his particular analytical problem.
The author presents in a consistent and clear style his experience from numerous user workshops which he has organized. This is a thoroughly revised and updated English edition based on an edition which was highly successful in Germany.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-VCH Verlag GmbH
Date d'édition
2001
Langue
anglais
ISBN 10 
3527301704
ISBN 13 
9783527301706
Reliure
Relié
Nombre de pages
608
Coordonnées du fabricant
non disponible
Personne responsable
non disponible