Enzymes in Lipid Modification - Couverture rigide

Bornscheuer, U.T.

 
9783527301768: Enzymes in Lipid Modification
Couverture rigide
ISBN 10 : 3527301763 ISBN 13 : 9783527301768
Editeur : Wiley-VCH Verlag GmbH, 2000

Synopsis

Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry. The book is written by leading experts in the field and reflects the state-of-the-art of enzymatic lipid modification. It provides the reader with guidelines how to select suitable enzymes and how to apply them efficiently. Applications of lipases and phospholipases, lipoxygenases and P450-monooxygenases and the use of whole-cell systems in lipid modification are described. Cloning, expression and mutagenesis as well as attempts to understand the molecular basis of specificity and stereoselectivity are outlined. In addition engineering aspects and the choice of solvent systems are addressed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry.
The book is written by leading experts in the field and reflects the state–of–the–art of enzymatic lipid modification. It provides the reader with guidelines how to select suitable enzymes and how to apply them efficiently.
Applications of lipases and phospholipases, lipoxygenases and P450–monooxygenases and the use of whole–cell systems in lipid modification are described. Cloning, expression and mutagenesis as well as attempts to understand the molecular basis of specificity and stereoselectivity are outlined. In addition engineering aspects and the choice of solvent systems are addressed.

Revue de presse

"The book is a necessary] supplementation in the library of biotechnologists, process engineers, food technologists, biologists and chemists."
– AFS – Advances Food Sciences, 2001; Vol. 23; No. 1

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Wiley-VCH Verlag GmbH
Date d'édition
2000
Langue
anglais
ISBN 10 
3527301763
ISBN 13 
9783527301768
Reliure
Relié
Nombre de pages
444
Coordonnées du fabricant
non disponible
Personne responsable
non disponible