Articles liés à Food Processing Handbook
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Rare Book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes – physical, chemical, microbiological and organoleptic – that occur during food preservation. In doing so the text covers in detail such techniques as post–harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry.
Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
Revue de presse :
Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
?This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.? ( Journal of Dairy Technology, August 2008)
"This work will serve well as an excellent course resource or reference as it has well–written explanations for those new to the field and detailed equations for those needing greater depth." ( CHOICE, September 2006)
"This work will serve well as an excellent course resource or reference as it has well–written explanations for those new to the field and detailed equations for those needing greater depth." (CHOICE, September 2006)
"This work will serve well as an excellent course resource or reference as it has well–written explanations for those new to the field and detailed equations for those needing greater depth." ( CHOICE, September 2006)
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWiley-VCH Verlag GmbH
- Date d'édition2005
- ISBN 10 3527307192
- ISBN 13 9783527307197
- ReliureRelié
- Nombre de pages607
Acheter neuf
En savoir plus sur cette édition
EUR 154,65
Frais de port :
Gratuit
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Food Processing Handbook
Edité par
Wiley-VCH
(2006)
ISBN 10 : 3527307192
ISBN 13 : 9783527307197
Neuf
Couverture rigide
Quantité disponible : 6
Vendeur :
Evaluation vendeur
Description du livre Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT23-187629
Acheter neuf
EUR 154,65
Autre devise
Image d'archives
Food Processing Handbook
Edité par
Wiley-VCH
(2006)
ISBN 10 : 3527307192
ISBN 13 : 9783527307197
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. N° de réf. du vendeur ABRR-54897
Acheter neuf
EUR 159,98
Autre devise
Image d'archives
Food Processing Handbook
Edité par
Wiley-VCH
(2006)
ISBN 10 : 3527307192
ISBN 13 : 9783527307197
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. N° de réf. du vendeur ABTR-54897
Acheter neuf
EUR 171,95
Autre devise
Image d'archives
Food Processing Handbook
Edité par
John Wiley & Sons
(2006)
ISBN 10 : 3527307192
ISBN 13 : 9783527307197
Neuf
Couverture rigide
Quantité disponible : 4
Vendeur :
Evaluation vendeur
Description du livre Etat : New. pp. 607. N° de réf. du vendeur 26250945
Acheter neuf
EUR 190,89
Autre devise
Image fournie par le vendeur
Food Processing Handbook
Edité par
WILEY-VCH
(2006)
ISBN 10 : 3527307192
ISBN 13 : 9783527307197
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Neu. Neu Restexemplar, Sofortversand - The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes physical, chemical, microbiological and organoleptic that occur during food preservation. In so doing, the text covers in detail such techniques as postharvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, highpressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This twovolume set is a musthave for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: 'This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.' Journal of Dairy Technology, August 2008 'This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth.' CHOICE, September 2006. N° de réf. du vendeur INF1000107531
Acheter neuf
EUR 174,99
Autre devise
Image d'archives
Food Processing Handbook
Edité par
John Wiley & Sons
(2006)
ISBN 10 : 3527307192
ISBN 13 : 9783527307197
Neuf
Couverture rigide
Quantité disponible : 4
Vendeur :
Evaluation vendeur
Description du livre Etat : New. pp. 607 Illus. N° de réf. du vendeur 7629726
Acheter neuf
EUR 206,22
Autre devise