Modern Drying Technology, Volume 5: Process Intensification

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9783527315604: Modern Drying Technology, Volume 5: Process Intensification

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5).

Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern chemical engineering, product engineering and process systems engineering, the series aims at bringing theory into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes.

Volume 5 is dedicated to process intensification by more efficient distribution and flow of the drying medium, foaming, controlled freezing, and the application of superheated steam, infrared radiation, microwaves, power ultrasound and pulsed electric fields. Process efficiency is treated in conjunction with the quality of sensitive products, such as foods, for a variety of hybrid and combined drying processes.

 



Other Volumes and Sets:

Volume 1 - Modern Drying Technology, Computational Tools at Different Scales

Volume 1: Diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, and continuous thermo-mechanical approaches) are treated, along with computational fluid dynamics, population balances, and process systems simulation tools. Emphasis is put on scale transitions.

 

Volume 2 - Modern Drying Technology: Experimental Techniques

Volume 2: Comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment. Key topics include acoustic levitation, near-infrared spectral imaging, magnetic resonance imaging, X-ray tomography, and positron emission tracking.

 

Volume 3 - Modern Drying Technology: Product Quality and Formulation

Volume 3: Discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.

 

Volume 4 - Modern Drying Technology: Energy Savings

Volume 4: Deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing.



Available in print as 5 Volume Set or as individual volumes. Buy the Set and SAVE 30%!

Also available in electronic formats.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

From the Back Cover :

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.

Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium – such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds – are thoroughly discussed.

Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals.

Released Volumes of Modern Drying Technology

  • Volume 1: Computational Tools at Different Scales
    ISBN 978-3-527-31556-7
  • Volume 2: Experimental Techniques
    ISBN 978-3-527-31557-4
  • Volume 3: Product Quality and Formulation
    ISBN 978-3-527-31558-1
  • Volume 4: Energy Savings
    ISBN 978-3-527-31559-8
  • Set (Volume 1-5)
    ISBN 978-3-527-31554-3

About the Author :

Professor Dr. Ing. Evangelos Tsotsas born 1959, Thessaloniki/Greece; PhD: 1985, Karlsruhe/Germany; Habilitation: 1990, Karlsruhe; till 1994: The Dow Chemical Company; since 1994: Professor of Thermal Process Engineering at Otto-von-Guericke-University Magdeburg; 1998-2002: Dean of the Faculty of Process and Systems Engineering; elected German Research Council (DFG) reviewer, member of the selection committee of the Alexander von Humboldt Foundation, the European Multiphase Systems Institute, and the International Center of Heat and Mass Transfer; Chairman of Working Parties on Drying of the EFCE and GVC; 2002: Award for innovation in drying research.

Professor Arun S. Mujumdar; PhD McGill University, Montreal; Professor of Chemical Engineering, McGill University, until July 2000; Visiting Professor at numerous universities; Honorary Professor of five universities in China; President and Principal Consultant, Exergex Corp., Canada 1989-2000; consultant for over 60 companies; authored 2 books and over 60 book chapters, edited or co-edited over 50 books and journals; published more than 300 research papers, presented over 200 conference papers; external reviewer for various research councils; founder, chair or member of organizing panels for numerous major international conferences; elected Fellow of American Society of Mechanical Engineers, Chemical Institute of Canada and Inst. Chem. Eng. (India); member of AIChE, CPPA, Sigma Xi; awarded Senior Fellowship by Japan Society for Promotion of Science (1988 and 1996), Innovation in Drying Award, IDS '86, MIT, The Procter & Gamble Award for Excellence in Drying Research (1998); named Distinguished Scientists of the 20th Century, International Man of the Year by International Biographical Institute, Cambridge (1999); listed in 1000 World Leaders of Influence by the American Biographical Institute, Raleigh, USA (2000).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Description du livre Wiley VCH Verlag Gmbh Jan 2014, 2014. Buch. État : Neu. Neuware - Professor Dr. Ing. Evangelos Tsotsas born 1959, Thessaloniki/Greece; PhD: 1985, Karlsruhe/Germany; Habilitation: 1990, Karlsruhe; till 1994: The Dow Chemical Company; since 1994: Professor of Thermal Process Engineering at Otto-von-Guericke-University Magdeburg; 1998-2002: Dean of the Faculty of Process and Systems Engineering; elected German Research Council (DFG) reviewer, member of the selection committee of the Alexander von Humboldt Foundation, the European Multiphase Systems Institute, and the International Center of Heat and Mass Transfer; Chairman of Working Parties on Drying of the EFCE and GVC; 2002: Award for innovation in drying research. 372 pp. Englisch. N° de réf. du libraire 9783527315604

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Description du livre État : New. Publisher/Verlag: Wiley-VCH | The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). | This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals. Released Volumes of Modern Drying Technology: Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7 Volume 2: Experimental Techniques ISBN 978-3-527-31557-4 Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1 Volume 4: Energy Savings ISBN 978-3-527-31559-8 Set (Volume 1-5) ISBN 978-3-527-31554-3 | Preface Recommended Notation EFCE Working Party on Drying: Address List IMPINGING JET DRYING Application Single Nozzle Nozzle Fields Summary of the Nusselt Functions Design of Nozzle Field Conclusion PULSE COMBUSTION DRYING Principle of Pulse Combustion Pulse Combustors: Design and Operation Aerodynamics, Heat and Mass Transfer Modeling of Pulse Combustion Drying Pulse Combustion in Drying SUPERHEATED STEAM DRYING OF FOODS AND BIOMATERIALS Introduction Principle of Superheated Steam Drying (SSD) Atmospheric-Pressure Superheated Steam Drying Low-Pressure Superheated Steam Drying (LPSSD) Application of LPSSD to Improve the Quality of Foods and Biomaterials Concluding Remarks INTENSIFICATION OF FLUIDIZED-BED PROCESSES FOR DRYING AND FORMULATION Introduction Intensification by Apparatus and Flow Design Intensification by Contact Heating Further Methods of Intensification Conclusion INTENSIFICATION OF FREEZE-DRYING FOR THE PHARMACEUTICAL AND FOOD INDUSTRIES Introduction Exergetic Analysis (and Optimization) of the Freeze-Drying Process Process Intensification in Vacuum Freeze-Drying of Liquids Atmospheric Freeze-Drying Use of Combined Technologies for Drying Heat-Sensitive Products Continuous Freeze-Drying Conclusions DRYING OF FOAMED MATERIALS Introduction Foam Properties Foam Spray Drying Foam-Mat Drying Summary PROCESS-INDUCED MINIMIZATION OF MASS TRANSFER BARRIER FOR IMPROVED DRYING Introduction Structural Characterization of Plant Raw Materials and Impact of PEF and Ultrasound Pulsed Electric Field (PEF) Application as a Pretreatment Contact Ultrasound for Combined Drying Processes Conclusion DRYING ASSISTED BY POWER ULTRASOUND Introduction Ultrasound Ultrasonic Equipment Influence of the Main Process Variables on Drying Intensification by Ultrasound Conclusions MICROWAVE-ASSISTED DRYING OF FOODS - EQUIPMENT, PROCESS AND PRODUCT QUALITY Introduction Microwave-Assisted Drying of Foods Microwave-Assisted Drying Equipment Microwave-Assisted Drying Process Microwave-Assisted Drying Process Control and Optimal Operation Concluding Remarks INFRARED DRYING Introduction Radiation Heat Transfer Classification, Research, and Applications of Radiation Drying Types of Radiators Interaction between Matter and Infrared Radiation Kinetics of Infrared Drying Infrared Drying Combined with other Types of Drying Conclusions Index Series Preface XI Preface of Volume 5 XV List of Contributors XIX Recommended Notat. N° de réf. du libraire K9783527315604

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Evangelos Tsotsas
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Description du livre Wiley VCH Verlag Gmbh Jan 2014, 2014. Buch. État : Neu. Neuware - This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals. Released Volumes of Modern Drying Technology: Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7 Volume 2: Experimental Techniques ISBN 978-3-527-31557-4 Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1 Volume 4: Energy Savings ISBN 978-3-527-31559-8 Set (Volume 1-5) ISBN 978-3-527-31554-3 372 pp. Englisch. N° de réf. du libraire 9783527315604

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Evangelos Tsotsas
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ISBN 10 : 3527315608 ISBN 13 : 9783527315604
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Description du livre Wiley VCH Verlag Gmbh Jan 2014, 2014. Buch. État : Neu. Neuware - This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals. Released Volumes of Modern Drying Technology: Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7 Volume 2: Experimental Techniques ISBN 978-3-527-31557-4 Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1 Volume 4: Energy Savings ISBN 978-3-527-31559-8 Set (Volume 1-5) ISBN 978-3-527-31554-3 372 pp. Englisch. N° de réf. du libraire 9783527315604

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Evangelos Tsotsas
Edité par Wiley VCH Verlag Gmbh Jan 2014 (2014)
ISBN 10 : 3527315608 ISBN 13 : 9783527315604
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AHA-BUCH GmbH
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Description du livre Wiley VCH Verlag Gmbh Jan 2014, 2014. Buch. État : Neu. Neuware - This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed. Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals. Released Volumes of Modern Drying Technology: Volume 1: Computational Tools at Different Scales ISBN 978-3-527-31556-7 Volume 2: Experimental Techniques ISBN 978-3-527-31557-4 Volume 3: Product Quality and Formulation ISBN 978-3-527-31558-1 Volume 4: Energy Savings ISBN 978-3-527-31559-8 Set (Volume 1-5) ISBN 978-3-527-31554-3 372 pp. Englisch. N° de réf. du libraire 9783527315604

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Edité par John Wiley and Sons Ltd, United Kingdom (2014)
ISBN 10 : 3527315608 ISBN 13 : 9783527315604
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Description du livre John Wiley and Sons Ltd, United Kingdom, 2014. Hardback. État : New. Volume 5. Language: English . Brand New Book. The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern chemical engineering, product engineering and process systems engineering, the series aims at bringing theory into practice in order to improve the quality of high-value dried products, save energy, and cut the costs of drying processes. Volume 5 is dedicated to process intensification by more efficient distribution and flow of the drying medium, foaming, controlled freezing, and the application of superheated steam, infrared radiation, microwaves, power ultrasound and pulsed electric fields. Process efficiency is treated in conjunction with the quality of sensitive products, such as foods, for a variety of hybrid and combined drying processes. Other Volumes and Sets: Volume 1 - Modern Drying Technology, Computational Tools at Different Scales Volume 1: Diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, and continuous thermo-mechanical approaches) are treated, along with computational fluid dynamics, population balances, and process systems simulation tools. Emphasis is put on scale transitions. Volume 2 - Modern Drying Technology: Experimental Techniques Volume 2: Comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture and moisture distributions, characterize particulate material and the internal micro-structure of dried products, and investigate the behavior of particle systems in drying equipment. Key topics include acoustic levitation, near-infrared spectral imaging, magnetic resonance imaging, X-ray tomography, and positron emission tracking. Volume 3 - Modern Drying Technology: Product Quality and Formulation Volume 3: Discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia. Volume 4 - Modern Drying Technology: Energy Savings Volume 4: Deals with the reduction of energy demand in various drying processes and areas, highlighting the following topics: Energy analysis of dryers, efficient solid-liquid separation techniques, osmotic dehydration, heat pump assisted drying, zeolite usage, solar drying, drying and heat treatment for solid wood and other biomass sources, and sludge thermal processing. Available in print as 5 Volume Set or as individual volumes. Buy the Set and SAVE 30 ! Also available in electronic formats. N° de réf. du libraire AAH9783527315604

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