Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum Dicoccoides - Couverture rigide
Synopsis
This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu- tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom- ically important thermophilous plants and in turn promoted complex forag- ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication.
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Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides
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Springer, 2002
ISBN 10 : 3540417508
ISBN 13 : 9783540417507
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Gebundene Ausgabe. Etat : Wie neu. 364 Seiten zweite Hand, OVP in Folie, neuwertig NW-715 17.04.2015 9783540417507 Auf Grund der EPR-Regelung kann zur Zeit kein Versand mehr in folgende Länder erfolgen: Spanien, Polen, Bulgarien, Dänemark, Estland, Finnland, Griechenland, Irland, Luxemburg, Portugal, Rumänien, Schweden, Slowakei, Slowenien, Ungarn, Zypern Sprache: Englisch Gewicht in Gramm: 812. N° de réf. du vendeur 30895
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Evolution of Wild Emmer and Wheat Improvement
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Evolution of Wild Emmer and Wheat Improvement
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Springer Berlin Heidelberg, 2002
ISBN 10 : 3540417508
ISBN 13 : 9783540417507
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Evolution of Wild Emmer and Wheat Improvement
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ISBN 10 : 3540417508
ISBN 13 : 9783540417507
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom ically important thermophilous plants and in turn promoted complex forag ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication. 388 pp. Englisch. N° de réf. du vendeur 9783540417507
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Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides
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Evolution of Wild Emmer and Wheat Improvement | Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides
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Springer-Verlag GmbH, 2002
ISBN 10 : 3540417508
ISBN 13 : 9783540417507
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Buch. Etat : Neu. Evolution of Wild Emmer and Wheat Improvement | Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides | E. Nevo (u. a.) | Buch | xxii | Englisch | 2002 | Springer-Verlag GmbH | EAN 9783540417507 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. N° de réf. du vendeur 104625595
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Evolution of Wild Emmer and Wheat Improvement
Edité par
Springer Berlin Heidelberg, Springer Berlin Heidelberg Jan 2002, 2002
ISBN 10 : 3540417508
ISBN 13 : 9783540417507
Neuf
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom ically important thermophilous plants and in turn promoted complex forag ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 388 pp. Englisch. N° de réf. du vendeur 9783540417507
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Evolution of Wild Emmer and Wheat Improvement : Population Genetics, Genetic Resources, and Genome Organization of Wheat's Progenitor, Triticum dicoccoides
Edité par
Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2002
ISBN 10 : 3540417508
ISBN 13 : 9783540417507
Neuf
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is about the contribution to evolutionary theory and agricultural technology of one of humankind's most dramatic imitations of the evolu tionary process, namely crop domestication, as exemplified by the progenitor of wheat, Triticum dicoccoides. This species is a major model organism and it has been studied at the Institute of Evolution, University of Haifa, since 1979. The domestication by humans of wild plants to cultivated ones during the last ten millennia is one of the best demonstrations of evolution. It is a process that has been condensed in time and advanced by artificial rather than natural selection. Plant and animal domestication revolutionized human cultural evolution and is the major factor underlying human civilization. A post-Pleistocene global rise in temperature following the ice age, i.e., climatic-environmental factors, may have induced the expansion of econom ically important thermophilous plants and in turn promoted complex forag ing and plant cultivation. The shift from foraging to steady production led to an incipient agriculture varying in time in various part of the world. In the Levant, agriculture developed out of an intensive specialized exploitation of plants and animals. Natufian sedentism, followed by rapid population growth and resource stress, induced by the expanding desert, coupled with available grinding technology, may have triggered plant domestication. N° de réf. du vendeur 9783540417507
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Evolution of Wild Emmer and Wheat Improvement
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Etat : New. pp. xxii + 364, Maps 1st Edition. N° de réf. du vendeur 26345721
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