The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Research Ink, Takoma Park, MD, Etats-Unis
Hardback. Etat : Very Good. 492 pp. Rubber-stamped on front free endpaper. book. N° de réf. du vendeur 13150
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Vendeur : Treptower Buecherkabinett Inh. Schultz Volha, Berlin, Allemagne
Gr.-8°, Original Pappband. XXII, Seiten. ungelesen. PB4-15 3540421416 Sprache: Englisch Gewicht in Gramm: 2000. N° de réf. du vendeur 18104
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Vendeur : CSG Onlinebuch GMBH, Darmstadt, Allemagne
Gebunden. Etat : Gut. " Gebraucht - Gut Zustand: Gut, XXII, 492 pp. About this book: The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. Each volume comprises one enzyme class, sometimes the enzyme classes have to be divided into several volumes. Considerable progress has been made in enzymology since the publication of the first edition (published as \"Enzyme Handbook): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: \"application\" and \"engineering\" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approx. 25 volumes. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences. Written for industrial and academic research ". N° de réf. du vendeur 17297
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA75835404214165
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