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Synopsis
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.
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Protein Stability and Folding Supplement 1. A Collection of Thermodynamic Data.
Edité par
Berlin, Springer., 2001
ISBN 10 : 3540421688
ISBN 13 : 9783540421689
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Vendeur : Universitätsbuchhandlung Herta Hold GmbH, Berlin, Allemagne
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XII, 521 p. hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. N° de réf. du vendeur 120HB
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Protein Stability and Folding
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Etat : Brand New. New. Delivery takes 20-25 days. Print on Demand. N° de réf. du vendeur POD-336868
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Protein Stability and Folding.
Edité par
Berlin Springer Verlag, 2001
ISBN 10 : 3540421688
ISBN 13 : 9783540421689
Ancien ou d'occasion
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Vendeur : CSG Onlinebuch GMBH, Darmstadt, Allemagne
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Gebunden. Etat : Gut. Gebraucht - Gut Verlagsmängelex., XIII, 521 pp. Geb. The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection. N° de réf. du vendeur 14451
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Protein Stability and Folding Supplement 1 : A Collection of Thermodynamic Data
Edité par
Springer Berlin, 2001
ISBN 10 : 3540421688
ISBN 13 : 9783540421689
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Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Seiten: 521 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 668354/202
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Protein Stability and Folding. Supplement 1
impression à la demandeVendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection. 522 pp. Englisch. N° de réf. du vendeur 9783540421689
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Protein Stability and Folding. Supplement 1: A Collection of Thermodynamic Data
Edité par
Springer, 2001
ISBN 10 : 3540421688
ISBN 13 : 9783540421689
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Hardcover. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA70435404216885
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Protein Stability and Folding. Supplement 1 : A Collection of Thermodynamic Data
Edité par
Springer, Berlin, 2001
ISBN 10 : 3540421688
ISBN 13 : 9783540421689
Neuf
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection. N° de réf. du vendeur 9783540421689
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