Complex Patterns (v. 2) - Couverture rigide

Loskutov, Alexander Yu; Mikhailov, A.S.

Couverture rigide

ISBN 10 : 3540534482 ISBN 13 : 9783540534488

Editeur : Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1991

Synopsis

This book is the second of two volumes that together give a comprehensive introduction to the theory of cooperative behavior in active systems. This volume is devoted to the properties of the complex chaotic patterns that can arise in distributed active systems. Topics covered are strange attractors, fractals, discrete maps and spatio-temporal chaos and how these phenomena relate to the emergence of complex and chaotic patterns. Examples include population explosion and extinction in fluctuating distributed media and fluctuation effects in binary annihilation. This textbook on mathematical physics, theoretical physics, biological physics, chemical physics and mathematical ecology is intended for undergraduate and graduate students, researchers.

A propos du livre

Présentation de l'éditeur

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

Biographie de l'auteur

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

Détails de l'édition

• Éditeur: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
• Date d'édition: 1991
• Langue: anglais
• ISBN 10: 3540534482
• ISBN 13: 9783540534488
• Reliure: Relié
• Nombre de pages: 218
• Coordonnées du fabricant: non disponible
• Personne responsable: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Allemagne