Protein Structure Analysis: Preparation, Characterization, and Microsequencing - Couverture souple

Couverture souple

ISBN 10 : 3540615008 ISBN 13 : 9783540615002

Editeur : Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1996

Synopsis

The structure of a protein is essential for its function. Therefore, a variety of methods for analyzing protein structure have been developed recently; the most advanced and sensitive techniques have been selected for this manual. The presented procedures are well established and have been found useful in many laboratories; they are easy to perform and thus also suitable for beginners.Enclosed are protocols on the separation of proteins and peptides, manual and automated microsequencing, electrophoresis and blotting, analysis of amino acids, identification of cysteine residues and lipids as well as on mass spectrometry crystallization of macromolecules.

Détails de l'édition

• Éditeur: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 3540615008
• ISBN 13: 9783540615002
• Reliure: Broché
• Nombre de pages: 329
• Éditeur: Kamp Roza Maria, Choli-Papadopoulou Theodora, Wittmann-Liebold Brigitte
• Coordonnées du fabricant: non disponible
• Personne responsable: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Allemagne