Information extraction (IE) is a new technology enabling relevant content to be extracted from textual information available electronically. IE essentially builds on natural language processing and computational linguistics, but it is also closely related to the well established area of information retrieval and involves learning. In concert with other promising intelligent information processing technologies like data mining, intelligent data analysis, text summarization, and information agents, IE plays a crucial role in dealing with the vast amounts of information accessible electronically, for example from the Internet. The book is based on the Second International School on Information Extraction, SCIE-99, held in Frascati near Rome, Italy in June/July 1999.
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Softcover. Etat : Bon. Ancien livre de bibliothèque. Traces d'usure sur la couverture. Couverture différente. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Different cover. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur E-623-878
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Information extraction (IE) is a new technology enabling relevant content to be extracted from textual information available electronically. IE essentially builds on natural language processing and computational linguistics, but it is also closely related to the well established area of information retrieval and involves learning. In concert with other promising intelligent information processing technologies like data mining, intelligent data analysis, text summarization, and information agents, IE plays a crucial role in dealing with the vast amounts of information accessible electronically, for example from the Internet. The book is based on the Second International School on Information Extraction, SCIE-99, held in Frascati near Rome, Italy in June/July 1999. N° de réf. du vendeur 9783540666257
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Information extraction (IE) is a new technology enabling relevant content to be extracted from textual information available electronically. IE essentially builds on natural language processing and computational linguistics, but it is also closely related to the well established area of information retrieval and involves learning. In concert with other promising intelligent information processing technologies like data mining, intelligent data analysis, text summarization, and information agents, IE plays a crucial role in dealing with the vast amounts of information accessible electronically, for example from the Internet. The book is based on the Second International School on Information Extraction, SCIE-99, held in Frascati near Rome, Italy in June/July 1999. 184 pp. Englisch. N° de réf. du vendeur 9783540666257
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. Neuware -Information extraction (IE) is a new technology enabling relevant content to be extracted from textual information available electronically. IE essentially builds on natural language processing and computational linguistics, but it is also closely related to the well established area of information retrieval and involves learning. In concert with other promising intelligent information processing technologies like data mining, intelligent data analysis, text summarization, and information agents, IE plays a crucial role in dealing with the vast amounts of information accessible electronically, for example from the Internet. The book is based on the Second International School on Information Extraction, SCIE-99, held in Frascati near Rome, Italy in June/July 1999.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 184 pp. Englisch. N° de réf. du vendeur 9783540666257
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