Articles liés à Protein Purification: Principles and Practice
- ÉditeurSpringer-Verlag Berlin and Heidelberg GmbH & Co. K
- Date d'édition1993
- ISBN 10 3540940723
- ISBN 13 9783540940722
- ReliureRelié
- Langueanglais
- Numéro d'édition3
- Nombre de pages399
Acheter neuf
Afficher cet article
EUR 139,09
EUR 23 expédition depuis Allemagne vers Etats-Unis
Destinations, frais et délais
Résultats de recherche pour Protein Purification: Principles and Practice
Image fournie par le vendeur
Protein Purification
Edité par
Springer New York Nov 1993, 1993
ISBN 10 : 3540940723
ISBN 13 : 9783540940722
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch. N° de réf. du vendeur 9783540940722
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Protein Purification
Edité par
Springer US, New York, N.Y., 1993
ISBN 10 : 3540940723
ISBN 13 : 9783540940722
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisPrefaces 1. The Protein Purification Laboratory 2. Making an Extract 3. Analysis- Measurement of Protein and Enzyme Activity 4. Separation by Precipitation 5. Separation by Adsorption I: General Principles 6. Sepa. N° de réf. du vendeur 4902300
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Protein Purification : Principles and Practice
Edité par
Springer New York, 1993
ISBN 10 : 3540940723
ISBN 13 : 9783540940722
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. N° de réf. du vendeur 9783540940722
Quantité disponible : 1 disponible(s)